Thursday, December 24, 2020

These lovely roses from Gabby (and Vera) arrived yesterday. 



I have been eating non-stop today.  Comfort eating, I guess.  



Eggs are deviled, Mom's cranberry mold is made - but slicing/dicing veggies to add to the farro will wait until tomorrow, while the turkey is roasting.  Don't plan to accidentally turn off the oven tomorrow, like I did on Thanksgiving...



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