Sunday brunch was scrumptious! Our menu included a French shortbread (should have taken a picture of it) and a crab fritatta, as well as some pineapple agua fresca to drink. Pretty sure we all over-ate!
As if the day couldn't get any better, I enjoyed a pre-birthday party in the evening. My angel food cake (all made from scratch, of course, even the frosting) turned out truly delicious. We did have to compromise a bit with regard to the candle - which represents decades.
I even learned that there is a correct way to cut an angel food cake: not with a knife (which always smooshes it) but by using two forks instead.
Always good to learn something new, right?
Of course some things are more useful than others.... <g>
There were even presents!
Started off my last full day here with a soak in the Apple Pools, where the squirrels were out in full force chattering away as they ran up and down the trees teasing Brownie.
This morning I'll start the packing process -
and if the weather cooperates I'd like to hit the Party Pool this afternoon.
And speaking of weather,
here's what I have to look forward to when I get home on Wednesday.
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